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German Canadian Club Saxonia Hall. Culture, community, tradition.

Cooking instructions and ingredients

Everything from the food sale comes frozen and most of it is already fully cooked. Here is how to get each item to the table, and what is in it.

Cabbage Rolls

Cabbage Rolls · 6 pack

How to prepare

  • Thaw in the fridge overnight.
  • Oven: place in a covered baking dish with a splash of water or tomato juice and bake at 350°F for 45 to 60 minutes until hot through.
  • From frozen: bake covered at 350°F for about 90 minutes.
  • Microwave: cover and heat 2 or 3 rolls at a time on high for 4 to 6 minutes, turning once.

Ingredients

Cabbage, ground beef, ground pork, rice, onion, tomato, water, spices.

Cabbage Rolls · 1 dozen

How to prepare

  • Thaw in the fridge overnight.
  • Oven: place in a covered baking dish with a splash of water or tomato juice and bake at 350°F for 45 to 60 minutes until hot through.
  • From frozen: bake covered at 350°F for about 90 minutes.
  • Microwave: cover and heat 2 or 3 rolls at a time on high for 4 to 6 minutes, turning once.

Ingredients

Cabbage, ground beef, ground pork, rice, onion, tomato, water, spices.

Schnitzel, Chicken & Sausage

Schnitzel · 2 lb bag

How to prepare

  • Fully cooked. No need to thaw.
  • Oven: place schnitzel in a covered baking dish with a splash of water and bake at 400°F for 20 to 25 minutes, turning halfway, until crisp and hot.
  • Pan: heat a little oil over medium heat and fry 4 to 5 minutes per side.
  • Air fryer: 375°F for 10 to 12 minutes.
  • Microwave: 2-3 minutes for a single piece, until warm. Increase time for more pieces. Be sure to not overcook.

Ingredients

Pork, breadcrumbs, flour, egg, oil, spices. Contains: wheat, eggs. May contain: milk.

Chicken Schnitzel · 1.5 lb bag

How to prepare

  • Fully cooked. No need to thaw.
  • Oven: place schnitzel in a covered baking dish with a splash of water and bake at 400°F for 20 to 25 minutes, turning halfway, until crisp and hot.
  • Pan: heat a little oil over medium heat and fry 4 to 5 minutes per side.
  • Air fryer: 375°F for 10 to 12 minutes.
  • Microwave: 2-3 minutes for a single piece, until warm. Increase time for more pieces. Be sure to not overcook.

Ingredients

Chicken, breadcrumbs, flour, egg, oil, spices. Contains: wheat, eggs. May contain: milk.

Smoked Hall Sausage · 1.5 lb

How to prepare

  • Smoked, but NOT FULLY COOKED. Make sure any cooking method brings sausages to internal temperature of 165F.
  • Thaw in the fridge or cook from frozen.
  • Stovetop: simmer gently in a small amount of water for 12 to 15 minutes. Do not boil hard or the casing will split. Flip occasionally. Cook longer if frozen.
  • Grill: cook over medium heat for 10 to 12 minutes, turning, until browned and hot through. Cook longer if frozen.
  • Oven: place in covered baking dish with a little water. Cook at 400F for about 20 minutes, until temperature of 165F is reached.

Ingredients

Pork, salt, sugar, sodium erythorbate, sodium nitrate, natural smoke, spices.

Sides

Warm German Potato Salad · 1 lb

How to prepare

  • Thaw in the fridge.
  • Stovetop: warm in a saucepan over medium-low heat, stirring now and then, for 10 to 15 minutes.
  • Microwave: cover and heat on medium for 4 to 5 minutes, stirring halfway.
  • Serve warm.

Ingredients

Potatoes, butter, onion, vinegar, spices. Contains: Milk.

Saxonia Gravy · 1 lb

How to prepare

  • Thaw in the fridge.
  • Stovetop: warm in a saucepan over medium heat, whisking until smooth and steaming.
  • Microwave: heat in a covered bowl in 1 minute bursts, stirring between, until hot.

Ingredients

Beef stock, chicken stock, flour, salt, spices. May contain: wheat, onion, carrots, celery.

Soft Pretzels · 3 pack

How to prepare

  • Thaw and serve. For best taste, heat.
  • Oven: place on a baking sheet, brush lightly with water and bake at 350°F for 5 to 8 minutes until warm and soft. DO NOT OVERBAKE.
  • Microwave: heat for 1-2 minutes until just warm.
  • Best eaten the same day as thawing.

Ingredients

Flour, water, salt, sugar, malt extract, yeast, vegetable oil. Contains: wheat.

Saxonia Vinaigrette · 12 oz bottle

How to prepare

  • Keep refrigerated. Shake well before every use.
  • Use within 3 weeks of opening.

Ingredients

Vinegar, vegetable oil, sugar, spices.

Saxonia Granola

How to prepare

  • Ready to eat. Store in the freezer or in a sealed container in the pantry for up to a month.
  • Serve with yogurt, milk or on its own.

Ingredients

Oats, pecans, pumpkin seeds, sunflower seeds, sunflower and/or vegetable oil, Ontario maple syrup, cinnamon, salt, spices. Contains: pecans. May contain: peanuts or other tree nuts.

Allergies or questions about an ingredient? Call 519-773-5271 before you order and we will check with the kitchen.